Tamarind Chutney
Jan 18, 2021
Chutney is something like a jam preserve, or a stew it’s reduced down to a thick Delicious Paste, that you used as a condiment. Many many moons ago with some friends in the mountains of Northern California it was harvest season, and there was a very bountiful harvest. The people of the city were in celebration for everyone was grateful for a fireless season. All the growers was finished, reaping and drying and curing and packing and my friend says to me. “If there’s one thing you could eat right now. What would that be, whatever it is.” I thought about it and effortlessly responded. I would like some pumpkin curry saltfish with tamarind chutney. Everyone laughed at my seemingly ridiculous request; but I bet your going to find all these ingredients wherever you are and share this experience with me! ~Food Musings on Chutney By Dreigo
Ingredients:
- 1lb tamarind remove shell and seeds
- 1/2lb green mango
- 1cup cider vinegar
- 1 small onion
- 1/2 hot pepper
- 1/2 bell pepper
- 1/4 lb ginger sliced or grated
- 1/4lb coconut sugar
Directions:
Place onion pepper and ginger root in processor and mix.
- add sugar
- add pinch of salt
- and vinegar
- dice mango set aside
In small pot bring all ingredients to a boil
Lower heat and continue to mix until thickened.
Pour into jars and seal.
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