Squash Roasted with Cranberry & Walnut
Jan 11, 2021
Ingredients:
- 1 large Delicata Squash
- 1/2 Cup Chopped Walnuts
- 1/2 Cup Dried cranberries
- 3 Stocks Rosemary
- Avocado Oil
- Salt and Pepper to taste
Directions:
Preheat oven to 350 Degrees. Cut squash lengthwise and use a spoon to scoop out seeds. Place squash cut side down and slice into 1/2 inch pieces. Place squash and walnuts on a baking dish and drizzle with avocado oil to coat. Sprinkle with chopped rosemary and season with salt and pepper to taste.
Roast for 15 minutes then turn, roast 15 minutes more. Remove from the oven add in dried cranberries and toss then place back in the one and roast 10-15 more minutes.
Enjoy as a side or over rice for a
Simple gu qi building lunch.
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