Pickled Green Mango or Peaches
Jan 18, 2021
Ingredients:
- Sterilized mason jars
- 1 large lime juiced
- 1 1/2c of vinegar (type optional)
- 1/4-1/2 (depending on desired spice) of fresh cayenne minced
- 1 Tbs of cilantro minced
- 2 Tsp of chili garlic sauce
- 2 Tsp of fish sauce
- 1 Tsp of ginger minced
- 2 cloves of garlic minced
- One green onion chopped
- 2 Tbs sugar
Directions:
Combine above ingredients to make pickling brine
Slice green mango or peaches and pack tightly in serialized a mason jar. For this recipe I did not combine the fruits and did one jar of peaches and one jar of mango. Pour Brine over fruit. Seal and let sit for 24-48 hours. Refrigerate after opening.
Eat as a garnish or for snacking.
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